Château Ausone, St Emilion, 2025
Alain Vauthier's flagship estate arguably possesses the greatest terroir in Bordeaux. The steep limestone slopes that lead up to the Chateau are planted with 55-year-old vines that regularly produce quite exceptional, ethereal, complex, even intellectual wines. Crafted from 35% Merlot and 65% Cabernet Franc, the 2025 certainly has the architecture of a great Ausone. Wonderful wild aromas of meadow flowers, minerals, herbs, cane fruit and blackcurrant bushes emerge from the glass. Although there is ample weight to the mid-palate with layers of suave seductive berry fruit, a seamless quality to the glossy, creamy textured aromatic blackcurrant, there's also a certain restraint and class, a note of dried flowers and a salty, mineral element. The limestone provides a constant undercurrent of energy and nuance. There's density without any sense of weight. A ravishing Ausone.
critic reviews
The 2025 Ausone represents the entirety of the vineyard this year after trial blends convinced the Vauthiers not to make a Chapelle d’Ausone. There is also 5% Cabernet Sauvignon in the blend for the first time, from five tiny plots located on a terrace close to the quarry, so that heat reflects off the wall to ensure ripening. It was picked between September 2 and 23. Almost immediately, I noticed how that soupçon of Cabernet Sauvignon tilts the style of the Grand Vin in a different and, to my mind, positive direction. Beautifully defined, a little more sapid, perhaps just a tad less precocious than usual, there is a sense of classicism in this Ausone that I admire, terroir over growing season perhaps? The palate is medium-bodied with pliant tannins, real depth, silky smooth, with layers of blackberry and raspberry fruit and hints of white pepper and clove. Very long, with a peacock's tail on the finish, this is a fascinating and alluring Ausone that will age with style.
Nuanced layers of rose petals and iris flowers, knitted down, textural and expansive, will take its sweet time to uncoil and uncurl, but you can see exactly how rewarding it will be to follow its journey. A stunning example of Ausone. Harvest September 2 to 23. No Chapelle. 30hl/h yield, 3.5ph, 100% new oak.
A blend of 65% Cabernet Franc, 30% Merlot and 5% Cabernet Sauvignon, the 2025 Château Ausone unwinds in the glass with notes of sweet raspberries and mulberries mingled with notions of mint, rose petals and blood orange. Medium- to full-bodied, lively and perfumed, with lovely energy, exquisitely refined tannins and a bright, precise finish, it shows extraordinary potential. Some discreet changes are underway at this address, with picking (between September 2 and 23) broken up plot by plot to a greater degree; a review of the estate's cooperage choices in pursuit of better integration; and, at least this year, no second wine for the first time since 1994—given the quality of Ausone's terroir and vine material, that seems entirely reasonable. The result is one of the most refined, classy Ausone vintages in recent years, and it will be exciting to follow these evolutions over the years to come.