Château Batailley, 5eme Cru Classé, Pauillac
Château Batailley

Château Batailley, 5eme Cru Classé, Pauillac,



Château Batailley, 5eme Cru Classé, Pauillac, 2016

Justerini & Brooks Tasting note
Château Batailley, 5eme Cru Classé, Pauillac, 2016

Traditionally, this Casteja owned fifth growth always offered plenty of rustic charm and value for money. With the arrival of a second wine, Lions de Batailley, there seems to be more endeavour to make 'impressive' wines. The new style is certainly more serious, but in striving for more concentration and purity, Batailley may have lost some of its early charm. Dark and mineral with some florality and freshly cut herbs the style certainly relies less on oak, and is purer and sexier than Batailleys of the past, with cool cassis and plum fruit and a commanding tannic structure. 85% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot.

Jane Anson, Inside Bordeaux
You want to know what Pauillac tastes like, roll up and enjoy this vintage of Batailley. Squid ink, slate, cassis, bilberry, slate, crayon, black chocolate, plenty of tannic grip, a smudge of grilled cedar oak and a squeeze of mint, it's all here. 57% new oak for ageing. Harvest September 12 through to October 5, Axel Marchal consultant, Philippe and Frederic Castéja owners.
Date Reviewed:
Neal Martin, Vinous
The 2023 Batailley was picked September 12 to October 5 at around 49hL/ha, matured in 57% new oak. It has an elegant and understated bouquet compared to the previous vintage, as with all châteaux, well-defined, with a light estuarine influence emerging with time. The palate is medium-bodied with fine tannins. It’s very bright and fresh and there’s plenty of fruit here. A deft, harmonious finish lingers in the mouth. This is an excellent Batailley.
Date Reviewed:


Grape Variety:
Allergen Information:
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Château Batailley

Château Batailley

Chateau Batailley is a firm favourite of the British Claret drinker and proof that we brits don't hold grudges... Deriving its name from 'bataille', the vineyards are on the site of a French victory over the English in 1452 (during the Hundred Years War).

The estate was famously split by François and Marcel Borie in 1942. Francois, who had recently purchased Ducru Beaucaillou took control of the smaller portion and renamed his share 'Haut Batailley'. This still remains in the family and is managed with great success by Xavier Borie. Marcel, who kept the Chateau and the larger share of Batailley, passed the estate to his daughter Denise who was married to Emile Castéja of the negociants Borie Manoux. Since 2001 their son, Philippe has run the estate and his son Frédéric will one day also take up the reins.

Lying just to the West of Chateau Latour, the 57 hectares are planted with 70% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc and 2% Petit Verdot on deep gravel croupes. Batailley is never the most stylish Pauillac, but its reputation for consistent quality and good value makes it one of the most popular wines in the UK market.

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