Château d'Armailhac, 5ème Cru Classé, Pauillac, 2003
Justerini & Brooks Tasting note
Château d'Armailhac, 5ème Cru Classé, Pauillac, 2003
Maturity:
Keep/Drink
ABV:
13%
94/100
Jane Anson, Inside Bordeaux
The difference from a typical vintage colour is more marked in Armailhac than Clerc Milon, where we are more used to deep colours. This in contrast is an extremely intense Armailhac, really stepping into its Pauillac boots, a ton of deep plum, cassis and damson. Great expansion through the palate, beautiful depth of flavour, this is extremely impressive, with an edge of eucalyptus and graphite on the finish, and more grip than usual. Yields down to 26hl/h (there are more new plantings here so young vines). Second vintage with the new winery, and new technical director Lucille Lauilhé. Harvest September 8 to 27, 50% new oak, 3.83ph.
Date Reviewed:
05/2023
Drinking Window:
2030 - 2046
93-95/100
Lisa Perrotti-Brown, The Wine Independent
The 2022 d'Armailhac is a blend of 60% Cabernet Sauvignon, 22% Merlot, 16% Cabernet Franc, and 2% Petit Verdot. Deep garnet-purple in color, it slowly emerges from the glass with evocative blueberry pie, black raspberries, and warm cassis scents, giving way to hints of pencil lead, lilacs, and underbrush. The full-bodied palate delivers taut, muscular black fruit with beautifully rounded tannins and plenty of freshness, finishing long and spicy. This year represents a real step up. pH 3.83, TPI 75.
Date Reviewed:
05/2023
Drinking Window:
2026 - 2042
93-95/100
Neal Martin, Vinous
The 2022 Château d'Armailhac was picked from 8 to 27 September and matured in 50% new oak. This has a very pure and sensual bouquet with precocious black plum, cassis violet and espresso scents. The palate is medium-bodied with muscular tannins on the entry, though I find just a little more complexity compared to the Clerc Milon this year. There's a gentle and discrete crescendo toward its delineated and minerally finish. Excellent. This is more like the d'Armailhac that I was familiar with, say, ten years ago. It will surely be irresistible once it reaches its peak. You've been warned.
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