It was at Ducru that we were first introduced to the latest fad in Bordeaux, the “pink harvest”, which doubtless contributed to the doubling of their labour costs in 2007. The wine shows good depth of ruby hue, but it has limited expression on the nose at first, with delicate elderberry and fruits of the forest emerging with time in the glass, then vanilla pod and gravely terroir; clean on the palate, with pure fruit around a firm core, medium body, gently textured with warm, almost roasted tannins.
Ducru Beaucaillou has emerged as one of the most iconic wines from St Julien. In a commune literally bulging with celebrated estates, Ducru Beaucaillou, under the stewardship of Bruno Borie has hit the front of the pack. A true ‘Super Second’, the estate’s vineyards occupy some 215 hectares although only 75 hectares are used for Ducru. These are largely situated to the east of the D2, running almost all the way to the Gironde and some further inland towards Gruaud Larose. The soils around the chateau are dominated by Gunzian gravel and Cailloux. The estate is not all planted with vines and much of the production is used in the second label, La Croix de Beaucaillou and a separate label, Lalande-Borie. The style of the grand vin is flamboyant, polished and is built for long-term aging.
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