critic reviews
A blend of 75% Semillon and 25% Sauvignon Blanc, with 148 grams per liter of residual sugar and a pH of 3.8, the 2017 Yquem has a pale lemon-gold color. It is a little shy to begin, featuring delicate scents of chalk dust, coriander seed, and lemongrass, leading to a profound core of apricots, fresh Bosc pears, and blanched almonds, plus a hint of wet slate. Full-on unctuous, the tension in the mouth is exhilarating, creating layer upon layer of stone fruits, minerals, and spices, finishing with epic length and amazing depth. It is powerful, with an alcohol level of 14% this year.
The 2017 Yquem is destined to be one of my favourite recent vintages. It has brilliant delineation on the nose with acacia honey, saffron, white flowers and a subtle crushed stone element. So much energy is palpable. The palate is supremely well balanced, surfeit with energy, spicy and feisty and yet paradoxically beautifully controlled and pixelated towards the extended finish. It’s not unlike the brilliant 2014 in style. Tasted at the château.