Château Grand Village, Blanc, Bordeaux
    Château Grand Village

    Château Grand Village, Blanc, Bordeaux,



    Château Grand Village, Blanc, Bordeaux, 2015

    Justerini & Brooks Tasting note
    Château Grand Village, Blanc, Bordeaux, 2015

    A blend of 34% Sauvignon and 66% Semillon harvested between the 5th and 9th September. There is more Semillon in the blend than usual because, in Baptiste Guinaudeau’s words, “these are the best Semillons we have produced, there was a short window to harvest them but it worked out extremely well for us.” The price to pay is quantity, with yields of up to 25% down on an average crop. The Semillon is evident here for the texture and complexity it adds to the blend. A fleshy, plump character is offset by great freshness. Notes of citrus, crushed nettle, salt and a faint touch of gooseberry. The most complex Grand Village we have tasted. A fine white Bordeaux that punches well above its weight.

    Jane Anson, Inside Bordeaux
    Stone fruits, tense and nervy edges, with a saline lick through the finish, somehow seems to come from a fresher vintage than 2018. I could easily have put the big sibling Les Champs Libre in this spot, as it is one of my favourite dry whites from Bordeaux, but it is worth checking out the less expensive Grand Village. The same family attention to detail (as you would expect from the Guinaudeau family of Château Lafleur), and pretty much the perfect moment to drink. From vines on clay-limestone soils just to the northwest of Fronsac, grown at the home of Jacques and Sylvie Guinaudeau, with a significant part of the Sauvignon Blanc vines coming from Sancerre-sourced, massal-selected plants. 20% new oak.
    Date Reviewed:
    Neal Martin, Vinous
    The 2018 Le Blanc du Grand Village includes fruit from a massal selection taken from a parcel known as "acacia" that has gone into Les Champs Libres. The bouquet is very similar to its showing from barrel, featuring gorgeous, pure honeysuckle, walnut and light orange blossom scents. The palate is beautifully balanced, with subtle tropical notes (nectarine and passion fruit) and gooseberry commingling with a dab of ginger on the finish. Excellent.
    Date Reviewed:


    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Château Grand Village

    Château Grand Village

    Jacques and Sylvie Guinaudeau’s home estate is situated in the commune of Mouillac in the canton of Fronsac. Over a third of Grand Village is planted with vines in the best and most suitable plots for viticulture. The rest of the estate is woodland or is used to rear cattle or produce cereal crops. It is an enchanting estate and one that despite its lowly appellation is capable of producing excellent wines. The estate also houses the family’s massale selection nurseries. The healthy virgin soils in a rich bio-diversity provide the favourable conditions to nurture old Bouchet cuttings from Chateau Lafleur.

    The same 15 strong team who tend the vines at Chateau Lafleur is responsible for the viticulture and wine-making here. With all the resources and savoir-faire of one of Pomerol’s elite estates at their disposal, it is no surprise that the wines produced at Grand Village are spectacular. From the 2013 vintage, a new cuvee produced exclusively from Sancerre Sauvignon Blanc clones has been bottled. ‘Les Champs Libres’ is a miniscule production that demonstrates the outstanding quality of the terroir and the talent and ambition of the Grand Village team. It is fermented and aged entirely in new Taransaud barrels and marries the intensity and laser like focus of great Sauvignon Blanc to the gunflint and silken texture of something altogether more Burgundian.

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