Château Haut Bailly, Cru Classé, Pessac Léognan
    Château Haut Bailly

    Château Haut Bailly, Cru Classé, Pessac Léognan, 2020

    98/100
    Inside Bordeaux
    99/100
    The Wine Independent
    95.5/100
    Vinous
    Available Vintages
    portfolio
    1. 2020

      3x75cl

      DP

      £356.76

    2. 2020

      6x75cl

      DP

      £713.53

    Justerini & Brooks Tasting note

    Harvested between the 9th and 25th of September from a blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 rendition of Haut Bailley opens with a glorious bouquet of potpourri, cedar, leafy cassis and stones. The palate is broad, powerful and intense: black fruits, minerals, cloves; this has beautiful texture to the fruit and superb tannins that grip the mouth with a calm authority, weaving a wonderful kaleidoscopic array of dark berries and minerals on the detailed, long finish. There’s a real sense of exuberance to the fruit without any excess or flamboyance. Classical yet expressive – this is a wonderful interpretation of Haut Bailly. Control and generosity in equal measure.

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    Critic Reviews

    95.5/100
    Neal Martin,
    Vinous
    The 2020 Haut-Bailly has a much better bouquet than the de Fieuzal. It is notably fresher, with black fruit, cedar and tobacco aromas. The palate is medium-bodied with fine tannins—a well-knit and harmonious Pessac with a precise, understated finish. This outstanding 2020 shows its class. Tasted blind at the annual Southwold tasting.
    drinking window 2028 - 2048
    date of review 11/2024
    98/100
    Jane Anson,
    Inside Bordeaux
    Deep plum colour, intense and reserved, this is poised and mouthwatering, with carved tannins. As it opens, the precise blackcurrant fruits soften to a sumptuous texture, while fennel and sage herbs wind through the palate, with oyster shell salinity and uplift on the finish. You could almost drink with a good carafe now, and yet there is a huge potential for ageing. A stunning wine. Harvest September 9 to 25. Axel Marchal and Valerie Lavigne consultants, Gabriel Vialard winemaker.
    drinking window 2027 - 2044
    date of review 09/2024
    99/100
    Lisa Perrotti-Brown,
    The Wine Independent
    A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, and 3% Petit Verdot, the 2020 Haut-Bailly is deep garnet-purple in color. It needs a bit of swirling to coax out notions of black cherry compote, blackcurrant pastilles, and blackberry preserves, giving way to fragrant wafts of violets, dark chocolate, cardamom, and sassafras, with a touch of Indian spices. The medium to full-bodied palate is an exercise in poise, delivering tightly wrapped black fruit, exotic spice and floral layers, with a super-plush texture and seamless acidity, finishing very long with loads of mineral sparks and tons of energy.
    drinking window 2028 - 2064
    date of review 03/2023

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    Pessac Léognan
    style:
    Red Wine
    Grape Variety:
    Cab Sauvignon Merlot
    abv:
    13.5%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.