Château Haut Bailly, Cru Classé, Pessac Léognan
    Château Haut Bailly

    Château Haut Bailly, Cru Classé, Pessac Léognan, 2023

    97/100
    Inside Bordeaux
    96-98/100
    The Wine Independent
    96-98/100
    Vinous
    Available Vintages
    En primeur
    1. 2023

      6x75cl

      EP

      £540.00

    Justerini & Brooks Tasting note

    The third vintage to be made in the smart new winery, and one really feels the benefits. The new facility gives the team much more control over vinifications, which results in greater precision in the wine. This is noticeable aromatically, through better delineation of flavours on the mid-palate and even more civilised tannins. Not that there was anything wrong with the old Haut Bailly, but this has just elevated the whole package and secures its position as one of the elite wines in Pessac Leognan. Beautiful aromas of pencil shavings, violets and creme de mûre. There's a wonderful purity and freshness to the fruit - crisp and clear and very clear eyed, mixed with a pleasing mineral character. The tannins are long and penetrating, laced with pure hedgerow fruits and attractive saline notes. A pretty and serious Haut Bailly produced from 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot.

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    Critic Reviews

    96-98/100
    Lisa Perrotti-Brown,
    The Wine Independent
    A blend of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, the 2023 Haut-Bailly has a pH of 3.75. It is deep garnet-purple in color and it waltzes out with showy scents of boysenberry preserves, stewed plums, and fruit cake, followed by underlying suggestions of Indian spices, menthol, graphite, and lavender, with a hint of cardamom. The full-bodied palate is rich and seductively plush, with layers of black fruits and exotic spices, plus mint and floral sparks, finishing long and fragrant. It is so graceful and opulent!
    drinking window 2029 - 2050
    date of review 05/2024
    97/100
    Jane Anson,
    Inside Bordeaux
    Inky plum colour, this is just so effortless, incredible savoury and moreish, salted cracker and cocoa bean, fine plentiful tannins, with plenty of hidden depths. Feels like a wine that you know you will be thrilled to be drinking in years to come. High floral aromatics unwind as you sit with the glass, showing purity of rose bud and liquorice, chalky tannins that are supple with finesse and grain. 50% new oak. Harvest September 11 to 29.
    drinking window 2031 - 2048
    date of review 05/2024
    96-98/100
    Neal Martin,
    Vinous
    The 2023 Haut-Bailly was picked from September 11 to 29 at 40.5hL/ha. It is being raised in 50% new oak for a planned 14 months, plus another three in vats. Véronique Sanders told me that there is 6% vin de presse in the blend this year. This has a beguiling bouquet that instantly switches on a metaphorical neon sign that announces you are in the presence of a very serious wine. Extremely pure and delineated, the nose presents aromas of blackberry mixed with wild strawberry, cedar and light sous-bois. It's much more classical in style compared to the 2022. The palate is medium-bodied with fine-grained tannins that frame the blackberry, raspberry, cedar and graphite-infused fruit. It boasts more grip and persistency on the finish than its peers, with a residual subtle pinch of black pepper. This ranks as one of the standout wines in Pessac-Léognan, perhaps in Bordeaux itself. Outstanding.
    drinking window 2030 - 2065
    date of review 04/2024

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    Pessac Léognan
    style:
    Red Wine
    Grape Variety:
    Cab Sauvignon Merlot
    abv:
    13%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.