Château Haut Brion, 1er Cru Classé, Pessac Léognan
    Château Haut-Brion

    Château Haut Brion, 1er Cru Classé, Pessac Léognan, 2009

    98/100
    Inside Bordeaux
    100/100
    Robert Parker Wine Advocate
    94/100
    Vinous
    Available Vintages
    Broking
    1. 2009

      12x75cl

      DP

      £7,366.25

    Justerini & Brooks Tasting note

    Jean-Philippe Delmas has created a spellbinding range of wines in 2009, so it does not come as a surprise that Haut Brion itself is an extraordinarily complex, intense, beautiful and complex wine. Produced from 40% Cabernet Sauvignon, 46% Merlot and 14% Cabernet Franc the 2009 Haut Brion offers a densely packed bouquet full of high toned stones, griotte, cassis and wild summer berries; this is wonderfully perfumed and expressive for a young Haut Brion. There is layer after layer of pure, structured, decadent fruit. This is refined and possesses wonderfully voluptuous tannins; a huge Haut Brion with flavours that go on and on; vivid, precise, fresh, balanced and really complete. A phenomenal Haut Brion that rivals the great 2005 for quality.

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    Critic Reviews

    98/100
    Jane Anson,
    Inside Bordeaux
    Right up there with the very best of the vintage, showcasing fresh mint, damson, still young with caressing tannins and creamy black fruits, just a stunning wine that is beginning to open up, but will keep delivering for decades. Haut-Brion at its heights, far better than the bottle of the same vintage that I had back in 2022. 100% new oak for ageing, Jean-Philippe Delmas director.
    drinking window 2024 - 2050
    date of review 10/2024
    100/100
    Lisa Perrotti-Brown,
    Robert Parker Wine Advocate
    The 2009 Haut-Brion is deep garnet colored and slightly closed and shy to begin, slowly unfurling to reveal sensuous notions of warm blackberries, plum preserves, mulberries and blackcurrant cordial with touches of star anise, mocha and damp soil. Full-bodied, taut and tightly wound in the mouth, the palate delivers mouth-coating black fruit and mineral layers with a very firm frame of ripe, grainy tannins, finishing long and earthy. This needs time!
    drinking window 2020 - 2054
    date of review 03/2019
    94/100
    Neal Martin,
    Vinous
    The 2009 Haut-Brion has a powerful bouquet with ample blackberry, hoisin, crushed stone and cedar aromas, quite warm and welcoming but retaining satisfying delineation. The palate is medium-bodied with supple tannin, a fine bead of acidity, but it seems to tighten towards the fresh and persistent finish. Impressive but unequivocally not the best example. 14.3% alcohol. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.
    date of review 03/2019

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    Pessac Léognan
    style:
    Red Wine
    Grape Variety:
    Cab Sauvignon Merlot
    abv:
    13.5%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.