critic reviews
The 2016 Meyney is deep garnet in color. It needs a little coaxing to bring out the lovely blackberry pie, sassafras, and violets scents, followed by cassis and chocolate mint. Medium to full-bodied, the palate is generous and plush, with just enough freshness and a fragrant finish.
Right next door to Montrose, this is another 2016 to look out for, and one that shows the brilliance of St Estèphe. Dark fruits abound, and the wine is full of natural power and exuberance, with fresh acidities. Still young, clearly a good 15 years ahead of it, but can be drunk now. Harvest September 23 to October 14, with an expanded team of 90 pickers in 2016 that allowed for more precision. Hubert de Boüard consultant.
The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the <em>n</em>th degree. This is extremely focused and conveys the energy of a tightly coiled spring. The extremely well-balanced palate offers fine-grained tannins and superb acidity. Very pure and focused, with a harmonious, vibrant finish that lingers in the mouth. You can feel this lingering 45–60 seconds after the wine has exited. Wonderful. Tasted blind at the Southwold tasting.
The deep garnet-purple colored 2016 Meyney has a nose of cassis, tar, earth and bay leaves with redcurrants. The medium-bodied palate is a little lean and herbal, with firm, grainy tannins.