Château Palmer, 3ème Cru Classé, Margaux
    Château Palmer

    Château Palmer, 3ème Cru Classé, Margaux, 2022

    96/100
    Inside Bordeaux
    96-98/100
    The Wine Independent
    96-98/100
    Vinous
    Available Vintages
    Broking
    1. 2022

      6x75cl

      DP

      £1,699.22

    En primeur
    1. 2022

      6x75cl

      EP

      £1,788.00

    Justerini & Brooks Tasting note

    Contrary to conventional wisdom, the team here decided not to do soft extractions. They wanted to build a backbone so elected to go deep with their macerations. Again, very dark and sultry. There's plenty of silky black fruit and kirsch – quite black forest gateaux, lush and detailed initially, then dominated by imposing tannins, which are quite velure in texture, but maybe too much at the moment. It'll be fascinating to see how this knits together as it feels like one of the outliers of the vintage. Made from a blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot.

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    Critic Reviews

    96-98/100
    Neal Martin,
    Vinous
    The 2022 Palmer was cropped at just 22hL/ha due to the berries being 25-30% smaller than usual. It bursts forth on the nose with precocious black cherries, blueberry, violet and touches of marmalade and tobacco in the background. Complex and expressive. The palate is structured, with the tannic backbone, that winemaker Thomas Duroux talked about, lending this Palmer a sense of verticality. Hints of black pepper emerge with time, multi-layered, a powerful Margaux and yet the IPT is actually lower than elsewhere (76). Quite linear on the tobacco-infused finish, which is just quintessential Palmer. Do reserve a bin in your cellar for this and let it gather dust for at least a decade. 14.4% alcohol.
    drinking window 2035 - 2080
    date of review 05/2023
    96-98/100
    Lisa Perrotti-Brown,
    The Wine Independent
    Composed of 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the 2022 Palmer is deep garnet-purple in color. It needs a lot of shaking and swirling to lure out a soft-spoken perfume of roses, lavender, star anise, and cloves, leading to a profound core of Morello cherries, fresh, juicy blackberries, and blackcurrant cordial. The full-bodied palate is stacked with layer upon layer of black, blue, and red fruits, supported by a skyscraper structure of very firm, very ripe, grainy tannins and superb tension, finishing with epic length and depth. This is a monumental achievement. pH 3.79.
    drinking window 2030 - 2067
    date of review 05/2023
    96/100
    Jane Anson,
    Inside Bordeaux
    Dark brooding fruits, this is intense and concentrated, ripe flavours with an exotic edge, cassis, roasted plum, damson and star fruit with a curl of woodsmoke and tobacco leaf, set against fresher edges of blueberry and iris. This is serious, structured, with everything turned up pretty high, giving the imprint of the vintage in its black pepper, rosemary, turmeric, mandarin peel and clove. 3.79ph, harvest September 7 right through to October 5. Blend done by December, yield 23hl/h. Ageing sees the first year in barrel, then second year in larger sized oak casks to minimise oak impact, something that will be particularly important in a year with these unusually high alcohols.
    drinking window 2030 - 2048
    date of review 05/2023

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    Margaux
    style:
    Red Wine
    Grape Variety:
    Cab Sauvignon Merlot
    abv:
    13%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.