Château Pavie, 1er Grand Cru Classé, St Emilion
    Château Pavie

    Château Pavie, 1er Grand Cru Classé, St Emilion, 2023

    96/100
    Inside Bordeaux
    98-100/100
    The Wine Independent
    95-97/100
    Vinous
    Available Vintages
    En primeur
    1. 2023

      6x75cl

      EP

      £1,392.00

    Justerini & Brooks Tasting note

    Gerard Perse's wines are quite divisive. The unashamedly large-scale wines do not find favour with everyone. His flagship, Chateau Pavie gleams from its wonderful site on the limestone and clay slopes of the eponymous Cote Pavie. Produced from 51% Merlot, 32% Cabernet Franc and 16% Cabernet Sauvignon this is another big, rich wine. Firm acids and a sense of strictness below the sweet fruit facade. Somewhat hollow at the moment, with this dense sweet concentration to the fruit. Finishes with large-scale tannins laced with dark minerals and candied raspberry.

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    Critic Reviews

    98-100/100
    Lisa Perrotti-Brown,
    The Wine Independent
    The 2023 Pavie is deep garnet-purple in color. It needs a few moments of swirling to unlock scents of blueberry pie, cassis, and preserved plums, eventually giving way to a gorgeous perfume of violets, star anise, cedar chest, and iron ore. The medium to full-bodied palate shimmers with bright, fresh black fruit layers, framed by firm, ripe, rounded tannins and Pavie's signature tension, finishing very long and very fragrant. This is breathtaking! The blend is 51% Merlot, 32% Cabernet Franc, and 17% Cabernet Sauvignon, with pH 3.66.
    drinking window 2030 - 2060
    date of review 05/2024
    96/100
    Jane Anson,
    Inside Bordeaux
    Plus damson and black cherry fruits, rich and ripe but balanced by tomato leaf, pumice stone. This is intense and concentrated, skilfully constructed showing fragrant cumin and turmeric spice that lifts through the palate, opening to show black tea, blood orange, cocoa bean, mint leaf, totally delicious and speaks clearly of its limestone soils. Feels at the top of its game. Harvest September 18 to October 5, 72% new oak for ageing, Gerard Perse owner.
    drinking window 2033 - 2048
    date of review 05/2024
    95-97/100
    Neal Martin,
    Vinous
    The 2023 Pavie was picked from September 18 to October 5 at 32.76hL/ha, with some Cabernet Franc actually picked after the Cabernet Sauvignon. Raised in 72% new French oak plus one-year-old barrels, this has a very well-defined and fresh bouquet that articulates the terroir with some style. It is completely different from the Pavie wines I tasted at the estate 10 to 15 years ago—more classical and sophisticated. The palate is medium-bodied with a clean and precise entry. It's lightly spiced with a subtle marine influence—shucked oyster shells and seaweed are embroidered through the black fruit. There's a dash of black pepper toward the finish that remains focused and feels long in the mouth. This is an excellent Pavie in the making.
    drinking window 2030 - 2060
    date of review 04/2024

    product details

    Specifications

    Country:
    France
    Region:
    Bordeaux
    Appellation:
    St Emilion
    style:
    Red Wine
    Grape Variety:
    Merlot Cabernet
    abv:
    13%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.