Château Rieussec, 1er Cru Classé, Sauternes
Château Rieussec

Château Rieussec, 1er Cru Classé, Sauternes, 2015


Destination

vintage


Château Rieussec, 1er Cru Classé, Sauternes, 2015

2007
2008
2009
2011
2017

Tasting Notes


Maturity:
Keep

ABV:
14 %

Notes

A blend of 83% Semillon and 17 % Sauvignon, which is a little more Sauvignon than usual, harvested between the 26th September and 12th October. Always a powerhouse Sauternes but this has to be one of the most finely-balanced Rieussecs for years. Rich notes of apricot jam and woody spices encircled by a distinct lemon and orange rind freshness. Concentrated but lively and juicy.

Critics score


Score:
95

100

Source:
Antonio Galloni, Vinous

Date:
03/2020

Notes
Still in barrel, the 2017 Rieussec is just as impressive as it was en primeur. Rich, ample and voluptuous, the 2017 has all the intensity that is so typical of Rieussec, but with the extra kick of freshness that is now such an emphasis here. Candied orange peel, crême brulée, vanillin, passion fruit and pineapple emerge from the glass. I can't wait to taste this from bottle.

specifications

country:
France

region:
Bordeaux

Appellation:


style:


Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château Rieussec

Château Rieussec

Once belonging to the Carmelite monks in Langon, Château Rieussec is now owned by Domaines Barons de Rothschild (Lafite), since they purchased the estate in 1984. The vineyard of Rieussec borders Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, covering 93 hectares of gravelly soil layered with alluvial deposits.

The iconic grape variety of Sauternes, Sémillon, dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and evolution of botrytis. Harvest lasts for 6 to 8 weeks from September to November. Each vintage ages in oak barrels. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.

A new cellar was built in 1989 to extend the ageing period in barrels. The quantities of the Grand Vin that were produced were much reduced in the 1990’s due to more meticulous selection, to the point that none at all was produced in 1993 (this was also the case in 1977 and again in 2012).

The vineyard is managed by Eric Kohler, Technical Director of the Bordeaux Châteaux, with the help of Jean de Roquefeuil, Vineyard Manager, and Serge Lagardère, Cellar Master.

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