Deep garnet in color, the 2009 Clos L'Eglise explodes with baked plums, boysenberry preserves, and black cherry compote notes, leading to suggestions of menthol, mocha, star anise, and incense. Big, rich, and full-bodied on the palate, it has firm, ripe, rounded tannins and beautiful freshness, finishing very long and spicy.

The 2009 Clos l’Eglise is well defined, focused and energetic on the nose. Brambly red berry fruit lace up with black truffle, sous-bois, mint and crushed stone. The palate is very well balanced with melted tannins, a fine bead of acidity. Harmonious with layers of raspberry coulis, strawberry, white pepper and sage. Fine precision on the finish, this 2009 is à point and should continue to improve. Excellent. Tasted at the Clos l’Eglise vertical.