Bruno Clair, Chambertin Clos de Bèze, Grand Cru, 1996
Justerini & Brooks Tasting note
Bruno Clair, Chambertin Clos de Bèze, Grand Cru, 1996
ABV:
13%
94/100
Stephen Tanzer, Vinous
Red-ruby. Deep, superripe aromas of redcurrant, minerals, humus and licorice, along with an intriguing vegetal/spicy aspect. Large-scaled, chewy and sweet, but not at all thick or overly sweet; a muscular, powerful wine with a multilayered texture and strong soil character. Finishes with substantial but thoroughly ripe tannins. Very youthfully unevolved. Also tasted: Chambolle-Musigny.
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