Marsannay, Clos du Roy
Château de Marsannay

Marsannay, Clos du Roy, 2018


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2018

6x75cl

DP

£308.42


Broking

Broking
These are wines from our broking list and have an average delivery window of 15 working days.


2018

6x75cl

DP

£259.22



Château de Marsannay, Marsannay, Clos du Roy, 2018

2018

Justerini & Brooks Tasting note

Château de Marsannay, Marsannay, Clos du Roy, 2018

Deep, layered but silky. Simply the most intense, complex and concentrated Marsannay we have tasted. Compact and dark-fruited to begin with, but this does slowly unwind to reveal mouth-cleansing limestone characteristics alongside racy bramble, cherry and loganberry fruit wrapped in glossy, binding tannins. A staggering statement of the quality potential Marsannay can reach. A cuvée made from a plot of 70-year old vines planted on stony soils with a clay subsoil. A great vineyard and surely a candidate for 1er Cru status if Marsannay ever wins the right. Fermented with whole bunches only and so intense that it will receive an extra six months in barrel compared to the other Marsannays.

ABV:
14%

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Château de Marsannay

Château de Marsannay

Since 2012 Château de Marsannay has been owned by the Halley family, at the same time they bought the Château de Meursault. They own 34 hectares of superbly situated vines, and as with Château de Meursault, have invested heavily in realising the estate’s huge potential. The Domaine is managed by Château de Meursault’s Stephane Follin-Arbelet, who is overseeing a quality revolution, but Château de Marsannay have their own winemaking team, lead by the fantastic, and award-winning, Sylvain Pabion. Winemaking is classic and adaptive, largely de-stalked but with whole bunches when necessary, a cold-soaked prior to fermentation and then ageing in a mixture of new and used oak barriques for over a year. Alongside Château de Meursault, this is on course to become one of the largest organic certified estates in the Côte d'Or.

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