Morey St Denis, Clos de la Bussière, 1er Cru
Georges Roumier

Morey St Denis, Clos de la Bussière, 1er Cru


Destination

vintage

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2006
1x75cl
DP
£480.00

2006
6x75cl
DP
£2,976.00

2006
12x75cl
DP
£4,358.46

2007
12x75cl
DP
£6,480.00

2008
1x75cl
DP
£540.00

2008
6x75cl
DP
£3,240.00

2010
12x75cl
DP
£5,438.46

2011
6x75cl
DP
£1,969.22

2011
12x75cl
DP
£4,118.46

2012
3x75cl
DP
£1,620.00


Georges Roumier, Morey St Denis, Clos de la Bussière, 1er Cru

2006
2007
2008
2010
2011
2012

Tasting Notes


ABV:
13 %

Critics score


Score:
90

100

Source:
Stephen Tanzer, Vinous

Date:
03/2009

Notes
Moderately saturated medium red. Brown spices and oak on the nose. Then pure, dense and complex on the palate, with spicy red fruit flavors and a rather silky texture for the vintage and for this bottling. Comes across as more vivid than the Combottes. This dense, sweet wine has the stuffing to buffer its tannins. Classy, vivid Morey-easier to taste today than the 2007 version. Excellent for this cuvee

specifications

country:
France

region:
Burgundy

Appellation:


style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Georges Roumier

Georges Roumier

The Domaine was estalished by Georges Roumier in 1924, who went on to instigate the practice of domaine bottling his family’s wines in 1945. Today the Domaine has been expanded to 11.8 hectares over 9 appellations and is run by Georges Roumier’s Grandson, Christophe. The wines are made as naturally as possible, vines are hand-tended, a large proportion of fermentations are whole bunch (up to 50%), the percentages varying a little depending on cuvée and vintage, and ageing is in barriques for as long as possible, usually 16 to 18 months, to allow for bottling without filtration. 15-25% new oak is used for the village appellations whilst 40-50% is used for the 1ers and Grand Crus. The result is intense, lively, red Burgundy that demand time and patience.

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