Echézeaux, Grand Cru,

Incredibly brilliant, bright red fruit with plenty of richness and depth. High-toned and floral but make no mistake this is serious and persistent. Long, slender flavours of red cherry, strawberry and kirsch dance across the palate. From three parcels; the great Les Cruots (much beloved by Henri Jayer), Clos St.-Denis and Champs Traversins, making this a lively and bright, elegant style of Echézeaux.