Robert Groffier
Bourgogne, Passetoutgrain, 2017
justerini & brooks tasting note
A little less Gamay than usual (10% instead of 25%) with the rest Pinot Noir. Chunky, ripe, warm berry fruits with a note of pepper and strong, saline notes. Finishing on touches of pine and kirsch. Aged in used oak barrels only.
critic reviews
85/100Neal Martin,Vinous
The 2017 Bourgogne Passetoutgrain, which includes 25% Gamay, has a perfumed bouquet of simple red currant and cranberry aromas. The palate is well balanced with tart red fruit, fresh acidity and a bright, rustic, slightly citric finish. Fine.
DRINKING WINDOW 2019 - 2020
date of review 01/2020