Robert Groffier
Bourgogne, Passetoutgrain, 2022
justerini & brooks tasting note
Fragrant, crunchy, sappy bright and silky – a high quality Passetoutgrain that screams out to be drunk a table with something hearty and nourishing. A blend of a maximum 25% Gamay and 75% Pinot Noir aged in used oak barrels only.
critic reviews
85/100Neal Martin,Vinous
The 2022 Bourgogne Passetoutgrains, the usual blend of 75% Pinot Noir and 25% Gamay, has an attractive nose with quite pronounced floral scents at this stage. The palate is medium-bodied, quite structured and certainly more Pinot than Gamay-like, with sapid red fruit, though it just misses a bit of length. Tasted at merchants' 2022 Burgundy tastings in London.
DRINKING WINDOW 2025 - 2029
date of review 01/2024