Vieilles Vignes, Francaises, 2016

The recently released 2016 Blanc de Noirs Vieilles Vignes Francaisesharvested on September 18th at a relatively modest 10.2% potential alcoholhas turned out beautifully. It unites the richness of Pinot Noir and the concentration of old vines with the freshness imparted by the growing season and recent disgorgement. This balance serves to temper some of the exuberance that VVF can display in warmer vintages. Disgorged in February 2025 with a dosage of four grams per liter, the wine unfurls from the glass with a deep bouquet of orange zest, crisp pear and peach, mingling with notes of freshly baked bread, nuts and spices. On the palate, it is medium- to full-bodied, expansive and multidimensional, with tangy acidity and a pillowy mousse. Generous and intense yet impeccably harmonious, it culminates in a long, resonant finish. Those fortunate enough to secure one or two of the mere 1,000 bottles produced will likely face a dilemma: when to open it. Promising a superb drinking experience, it is likely to show at its full generosity between 17 and 25 years after the vintage. As is customary these days, Vieilles Vignes Francaises is sourced from two walled parcels of ungrafted Pinot Noir vinesClos Saint-Jacques and Clos Chaudes-Terreslocated adjacent to the Bollinger estate. These vineyards were replanted in the 1970s using massal selections from Ay and should not be mistaken for survivors of the pre-phylloxera era. While the soils here are not sandyan attribute that enabled vine survival in certain other Champagne sitesit is most likely the enclosing walls that have thus far shielded these vines from phylloxera infestation.