Grande Reserve, Brut,

Gorgeous fruit, apple and stone fruit notes, but also something floral and a touch of hay. Crisp complexity, fine spice, grapefruit pith, and toasted orange peel. Smoke and flint notes appearing on the finish. Really lovely, such a lot of character, depth but also freshness. A cuvee that sees 15-27 months sur lie and full malolactic fermentation. 65% Meunier, 15% Pinot Noir, 20% Chardonnay. Full Malolactic conversion. 41% Reserve wine. This release saw a dosage of 5g, though this can swing between 4.5g and 6 depending on the disgorgement.