2018
75cl
DP
£70.31
2018
6x75cl
DP
£421.93
Now bottled in a coloured bottle to protect the precious liquid within, Philipponnat’s Blanc de Blancs has truly come of age with this 2018 release. A new label and a new look-and-feel coincide with the finest rendition to date; clean fresh crisp buttery chardonnay aromas, with fine zesty highlights. Riper citrus notes appear with air as sweet minerals flood the palate in this pure, direct, beautifully expressive Blanc de Blancs. A blend of fruit from the Cotes de Blancs and the northern Montagne de Reims, aged in both used oak barrels and steel tanks, disgorged with a dosage of 4.25 grams per litre.
Philipponnat grows 20 hectares of Premier and Grand Cru vineyards in the outstanding communes of Ay, Mareuil and Avenay. Pinot Noir is king here and represents two thirds of their plantings. The winery is located just a stones through away from the iconic Clos de Goisses vineyard above the historic 18th century cellars of Chateau de Mareuil, where bottles are still aged and riddled manually (including all the vintage cuvees). A proportion of their wines are vinified and aged in oak barrels and malolactic fermentations are generally avoided. Ageing sur lie runs from three to eleven years and dosage levels are low.
The summer of 2018 was the driest on record, with virtually no rain from midJune until the harvest, and then again until the end of October. The harvest begins on 27 August, three days after the official departure date from Mareuilsur-Ay, and ends on 8 September. The quality of the harvest was generally satisfactory, with yields sometimes exceeding 12,000 kg/ha, which is not surprising given the very favourable weather conditions throughout the year.
100% Chardonnay from the villages of Avenay, Chouilly, Oger, Vertus and Trépail. First press juice from exclusively Premier and Grand Cru plots.
Traditional vinification to avoid premature oxidation. Partial malolactic fermentation for wines in vats, vinification without malolactic fermentation for wines produced in wooden barrels (38%). Extra-Brut dosage (4.25 g/l) to maintain the balance between freshness and richness, without masking the wine's character or purity. Aged for six years to achieve the greatest complexity in the wine and to bring out the secondary and tertiary aromas, evidence of the prolonged ageing on the lees
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
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