This is a sparkling Rosé from the region of Saumur made using the traditional method, or Méthode Traditionnelle.
Bouvet-Ladubay is one of the oldest sparkling wine producers in Saumur, Loire Valley. Since 1851 it has been preserving the family traditions and know-how. The limestone subsoil, the mild climate and the excellent drainage of the clay are ideal for the cultivation of Chenin Blanc and Cabernet Franc creating the natural acidity needed to produce well-balanced white and rosé sparkling wines. The second fermentation takes place in a bottle to create elegant tiny bubbles.
61 St. James's Street, London SW1A 1LZ
Reg. Company No: 68576
AWRS URN: XPAW00000105319
Please do not share with anyone under the legal purchase age for alcohol.
Drink Responsibly www.drinkiq.com
© Justerini & Brooks 2024. All Rights Reserved.