Escherndorfer Lump, Riesling, Trockenbeerenauslese, 2004

An immense wine, 230 g/l of sugar and 12.5g/l of acid. Honeyed, raisiny notes, viscous whilst maintaining tremendous clarity of fruit, this abounds with flavours of peach, apricot and wild honey, excellent thick seam of acidity supporting the weight and concentration of this wine.