Maximin Grünhauser, Abtsberg, Superior, Feinherb, 2023

Stylish without feeling forced or too polished, the fruits here are droplet-like, with an aromatic spice closer to lemongrass, and a herbal kick. Apple skins, lemon pith and cool, freshly cut peach, the Abtsberg feels a little higher in acidity than the Herrenberg with more accompanying sweetness to balance – a lovely wine of lush fruits delivered with a lean, cool feel. The “Superior” Feinherbs benefit from the same selection and handling as the GGs but are allowed to ferment to a natural stop. Being just off-dry at 12-14g, they make for wonderful food partners.