Maximin Grünhauser, Abtsberg, Superior, Feinherb, 2024
In 2024, the Abtsberg initially appears to have more commonality in flavour with the Herrenberg than usual, as it touches on stone fruits and flowers, though it offers a cooler acidity, all beautifully symmetrical and ending on fine salts. The “Superior” Feinherbs benefit from the same selection and handling as the GGs but are allowed to ferment to a natural stop. Being just off-dry (18g residual sugar in 2024), they make for wonderful food partners. Two barrels totalling 2600 bottles were produced.
critic reviews
The 2024 Riesling Maximin Grünhäuser Abtsberg Superior was made to GG level but has slightly more residual sugar. White peach charms on the nose, while the cooling palate adds zesty but ripe lemon to its bright flavors. The slender body delves deep into citric brightness and freshness, with slate tautness and such poise. It is very fine, tender and even delicate yet so stony. The 2024 is wonderful and delicious. (Dry)