This is sourced to a significant degree from young vines in the top-notch Halenberg and Auf der Lay vineyards. It lives up to its name on the nose, evoking ocean breeze in its combination of alkalinity and salinity. Behind that, tangerine and lime deliver zesty pungency while a brothy sense of meat stock is reminiscent of Chablis, a comparison that has fit this bottling on more than one occasion. At around 13% alcohol, there is a fullness one does not usually expect with a Schönleber “Mineral” Riesling, but fortunately, neither heat nor heaviness. The finish comes off like a mouthwatering suffusion of mineral matter in a citrus and meat stock matrix.