Auf dem Haun is situated directly above the Heerweg in the steeper, higher part of the slope where the limestone composition reaches 75% in the subsoil. Here, acidity is preserved for longer, which means they can pick later. It is windy and exposed. Lifted, pointed aromatics, the structure and shape of the Auf dem Haun is vertical and ethereal with a certain strictness to the tannins. Simone Adams owns about one hectare here. A west facing site, the wine is fermented with 100% whole clusters and raised for 18 months in used barrique.