Ingelheim, Spätburgunder,

Uplifting, red berried fruit, the village wine is up front, fruit forward with some supporting darker and herbal tones. A blend of the three different soils in Ingleheim: clay, limestone and sand. The vines are of different ages and clones and the grapes are all co-fermented with 30% whole clusters. Raised for twelve months in large, used casks and a further six months in tank.