Ingelheim, Spätburgunder, 2021

Sappy, crunchy red berries cut through with a wash of tannin and herbaceousness. A blend of the three different soils in Ingelheim: clay, limestone and sand. The vines are of different ages and clones, and the grapes are all co-fermented with 30% whole clusters. Raised for twelve months in 1200L casks and a further six months in tank.