Barolo, San Rocco
Azelia

Barolo, San Rocco


Destination

portfolio
Portfolio
These wines are in stock and are available for delivery at your convenience.

2017
3x1.5L
DP
£529.22

2017
6x75cl
DP
£505.22

2016
3x1.5L
DP
£533.08

2016
6x75cl
DP
£509.08

2016
75cl
DP
£84.84

2015
3x1.5L
DP
£529.22

2015
6x75cl
DP
£505.22

2015
75cl
DP
£84.20

2014
12x75cl
DP
£1,010.46

2014
75cl
DP
£84.20

2014
6x1.5L
DP
£1,058.46

2013
12x75cl
DP
£1,010.46

2012
12x75cl
DP
£1,010.46

2012
75cl
DP
£84.20

2011
6x1.5L
DP
£1,058.46

2011
1.5L
DP
£176.41

2011
12x75cl
DP
£1,010.46

2011
75cl
DP
£84.20

2018
6x75cl
DP
£505.22

Broking
Broking
These are wines from our broking list and have an average delivery window of 15 working days.

2010
6x1.5L
DP
£710.46

2007
12x75cl
DP
£698.46

2006
12x75cl
DP
£1,094.46

2006
6x1.5L
DP
£1,154.46

1997
12x75cl
DP
£920.46

1998
12x75cl
DP
£686.46

En primeur
En Primeur
The following wines are either En Primeur or Ex-Chateau and currently abroad awaiting shipment to the UK. These wines are subject to final confirmation from the Justerini & Brooks team.

2019
1x3L
EP
£375.00

2019
1x1.5L
EP
£145.00

2019
6x75cl
EP
£405.00


Azelia, Barolo, San Rocco

1997
1998
2006
2007
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019

Tasting Notes


Maturity:
Drink

ABV:
13.5 %

Critics score


Score:
92

100

Source:
Stephen Tanzer, Vinous

Date:
11/2000

Notes
Full red. Sappy aromas of red- and blackcurrant, roast coffee, dark chocolate, minerals and smoky oak. Dense, sweet and deep, with impressive texture and extract and exhilarating inner-mouth perfume. Shows the lushness of the vintage in spades. Slow-building, very persistent finish features thoroughly ripe tannins. Seems as successful, and quite similar to, the '96.

specifications

country:
Italy

region:
Piedmont

Appellation:

Producer:
Azelia

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Azelia

Azelia

Owner Luigi Scavino, cousin and neighbour of Piemonte legend Enrico Scavino, started off life as one of the typical modern Piedmont producers: no expense was spared as new oak was used for the top wines, yields were low and the sparkling new fermenting vats were of stainless steel. Many of these aspects still apply however Azelia have refined their techniques enormously over the years, rarely using more than 20% new oak and employing large botti casks as well as barriques for the ageing process. They are now very among Barolo's leading lights. They produce a superb Dolcetto planted at 500 metres above sea level on a south facing slope in th prime Montelupo district and their oak-aged Barbera is extremely fine too. All of their Nebbiolo holdings are spread out over the Castiglione Falletto and Serralunga regions where the vine produces full bodied, intense and complex wines. The top two wines are the ethereal but powerful Bricco Fiasco frmo Castiglione (the same vineyard as Scavino's Bric del Fiasc) and the explosive, spicy San Rocco from Serralunga. In only the best of vintages a Barolo Riserva is made from the ideally situated vineyard in Serralunga, Voghera.

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