The 2011 Barolo from Bartolo Mascarello is blessed with a divine bouquet, surfeit with red cherries, crushed strawberry, decaying autumn leaves and rose petal, and later a hint of roasted chestnut and Montecristo. The palate is fresh, poised, not deep but harmonious and satin-like in texture. Elegant on the finish, not profound but so, so drinkable and delicious. Tasted at the Vinous off-line dinner at La Trompette.