Barolo, Cerretta, Vigna Bricco
    Elio Altare

    Barolo, Cerretta, Vigna Bricco,



    Elio Altare, Barolo, Cerretta, Vigna Bricco, 2010

    Justerini & Brooks Tasting note
    Elio Altare, Barolo, Cerretta, Vigna Bricco, 2010

    Compact but alluringly velvety, there is enormous potential here. A great Barolo that is not revealing all now, it will take time, but all the elements are there. The balance is impeccable and the flavours effortless. Dark fruit, liquorice and mineral-smacked. Long, layered, powerful but slick.A fine Serralunga vineyard produced for the first time by Altare in the 2006 vintage, Cerretta is made and aged the same way as the estate's other Barolos, 24 months in a third new oak but with an extra two years bottle age before release. Less than 5,000 bottles are made a year.

    Antonio Galloni, Vinous
    Not surprisingly, the 2010 Barolo Vigna Bricco Cerretta is the most closed of these 2010s from Altare. Today the fruit and Serralunga tannin dominate, while the aromas and flavors are still opening up. Firm Serralunga tannins support a powerful, incisive finish full of mineral and ferrous notes to match the wine's broad shoulders. Cerretta is a vineyard with a number of different exposures, something I didn't fully appreciate until this year. Altare's plot sits right next to Ceretto's Prapò, so it is not surprising both wines share certain elements of Serralunga darkness and virility.
    Date Reviewed:
    Drinking Window:
    2018 - 2030


    Elio Altare
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    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Elio Altare

    Elio Altare

    Elio has done Piedmont wines a great service over the last two decades. Not only has the outstanding quality of his delightful ‘La Morra’ Barolo wines raised Piedmont’s profile, but he has taken many younger growers, such as Marco Marengo, under his wing giving them advice and instilling confidence in them to make and bottle their own wines. Elio’s production of modern style Burgundy-influenced Barolos is, alas, miniature, meaning many of the Cru Barolos sell out before they even reach our list. Always experimenting and looking to perfect his art, Elio makes some stunning wine outside of his strong Barolo portfolio, including the old vines single vineyard Larigi Barbera and the Barbera Nebbiolo blend, La Villa. As Elio steps ever closer to full retirement, his talented daughter Silvia has taken greater control of wine production, carrying on the estate's concept of producing "modern classics." One of Silvia's recent initiatives was to produce the uno per uno cuvée, a staggeringly labour intense wine produced by cutting berries (selecting from the estate's best plots) off of their stalks for whole berry fermentation. The result is one of the modern day greats of Barolo. Their flagship wine, the Barolo blend, undergoes a short fermentation of up to a week, followed by ageing in used oak barriques for 2 years, the same method applies to the Cru Barolos apart from the fact that there is some new oak - anything up to 30%. The langhe wines are all aged for a shorter time, 12-6 months, in 100% new oak. Despite these modern methods oak or alcohol are not at all the feature of these wines you'd expect. Rather they are packed with vivid character, offer silky textures and are some of the most intense wines Piedmont has to offer. Viticulture is organic and sulphur usuage is incredibly low. These are some of the most honest, pure and environmentally friendly wines in the region.

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