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Barolo, Uno Per Uno, 2020
What began as a super-Cannubi is now a super-Classico, representing a cross-section of their best sites, all hand destemmed and co-fermented in barrique. They do three passes over three weeks so that they achieve an even mix of ripeness levels and then the juice is blended. The 2020 feels like a slight departure in style, with a clearer cherry stone, Alpine accent. Rosehip, mint, tobacco and a tense, crisp acidity, it is on the expressive and elegant side. Just 900 bottles were produced.
critic reviews
The 2020 Barolo Unoperuno is a blend of top sites, fruit from Cannubi, Arborina, Cerretta, Pernanno, Sarmassa and Bricco Ambrogio, all hand-destemmed. Silky and floral, with mid-weight structure, the 2020 is quite open in the early going. Bright, red-toned fruit, mint, spice, cedar, tobacco and incense all build effortlessly in the glass. This is beautifully done and wonderfully exotic.