Barolo, Uno Per Uno, 2020

What began as a super-Cannubi is now a super-Classico, representing a cross-section of their best sites, all hand destemmed and co-fermented in barrique. They do three passes over three weeks so that they achieve an even mix of ripeness levels and then the juice is blended. The 2020 feels like a slight departure in style, with a clearer cherry stone, Alpine accent. Rosehip, mint, tobacco and a tense, crisp acidity, it is on the expressive and elegant side. Just 900 bottles were produced.