Barolo, Ravera, 2019
Ravera shows the verticality of the vintage with its tighter blueberries, blackcurrants and herbaceous elements. Fresh with edgy tannins, the wine keeps that Scavino hallmark of creamy fruit so that nothing feels disjointed. Fermented and aged in large oak tine for two years. First vintage 2015. The Scavino parcel is all in Novello and comprises a good 2.7ha. They are in the highest part of the vineyard, east facing at over 400m elevation.
critic reviews
The 2019 Barolo Ravera is a striking, vivid wine. Crushed rose petal, mint, orange peel and white pepper lend an exotic flair. Tightly-wound and nervy, but with notable depth, the 2019 is classic Ravera through and though. I would give it a few years to soften, as the acids and tannins are both very youthfully vibrant. Clean mineral notes frame the intensely saline, taut finish.
With fruit from the village of Novello, this wine is more articulate and shows clearer aromas compared to some of the other Barolos in this set of new releases. The Paolo Scavino 2019 Barolo Ravera takes a little extra time to come into focus. There is dark fruit, dried cherry, spice and some light tarry smoke. With time, the wine begins to show more complexity and nuance. Some 8,200 bottles were made.