Barolo, Rocche dell'Annunziata, Riserva
Paolo Scavino

Barolo, Rocche dell'Annunziata, Riserva, 2013


Destination

vintage


portfolio

Portfolio
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2013

1x1.5L

DP

£325.61



Paolo Scavino, Barolo, Rocche dell'Annunziata, Riserva, 2013

2013

Justerini & Brooks Tasting note

Paolo Scavino, Barolo, Rocche dell'Annunziata, Riserva, 2013

ery bit a Grand Cru of La Morra. Ethereal, juicy fresh summer berry fruit with a saline note. Subtle and reserved t first but revealing with air beautifully ripe, pliable but crystalline fruit. Focused and intense minerally red berry and cherry fruits hover weightlessly over the mid palate. A wine of texture nd sensuality but with a finish that is crystal clear and refreshing. The Scavinos have 1.5 hectares in this great Cru, one of the finest vineyards in Barolo. A sandy south facing vineyard planted with old vines, dating back to 1942, situated at 380 metres above sea level. This is released as a Riserva and so is aged for one year in barriques and two years in large oak casks, followed by a year in bottle.

Maturity:
Keep
ABV:
14.5%
93+/100
Antonio Galloni, Vinous

The 2013 Barolo Riserva Rocche dell'Annunziata is powerful and dense in the glass. Readers will have to be patient, as the 2013 is going to need a few years to soften. When I think of Rocche dell'Annunziata, I think of Barolos built on perfume and elegance. I don't see much of that here, at least in the early going. This is an especially extracted style. Hints of red plum, mocha, wild flowers and spice add nuance over time, but the 2013 is not ready yet to show all of its cards.
Date Reviewed:
11/2019

specifications

country:
Italy

region:
Piedmont

Appellation:

Producer:
Paolo Scavino

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


Paolo Scavino

Paolo Scavino

One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Since the 1980s he has been crafting benchmark modern Barolo. Through meticulous vineyard work, fermentations and finishing in a mixture of French oak barriques and the larger traditional ‘Botti’ casks, Enrico makes svelte wines whose polish and sophistication enhance rather than shroud their character and typicity. Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978. It has a sun-blanched south-western exposure and one of the region's most complex soil compositions - a complex mixture of blue grey marne, sand, limestone and redder sandstone - the coming together of the Tortonian soils of La Morra & Barolo and the Helvetian soils of the Serralunga valley. This is a wine the embodies Castiglione: Powerful and long lived, spicy yet with more elegant highlights of bright red fruit. As complete a Barolo as you will find.

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