Barolo, Rocche dell'Annunziata, Riserva
    Paolo Scavino

    Barolo, Rocche dell'Annunziata, Riserva,

    Destination

    vintage

    Paolo Scavino, Barolo, Rocche dell'Annunziata, Riserva, 2009

    Justerini & Brooks Tasting note
    Paolo Scavino, Barolo, Rocche dell'Annunziata, Riserva, 2009

    Rich cherry and berry flavours, this is dominated by generous, perfumed red fruit notes of kirsch and small bright berries steeped in alcohol, mixed with oak spice characteristics and a gripping, binding tannic structure. Powerful and full-throttle Barolo. The Scavinos have 1.5 hectares in this great Cru, one of the finest vineyards in Barolo. A sandy south facing vineyard planted with old vines, dating back to 1942, situated at 380 metres above sea level. This is released as a Riserva and so is aged for one year in barriques and two years in large oak casks, followed by a year in bottle.

    Maturity:
    Drink Up
    ABV:
    14%
    93+/100
    Antonio Galloni, Vinous
    The 2013 Barolo Riserva Rocche dell'Annunziata is powerful and dense in the glass. Readers will have to be patient, as the 2013 is going to need a few years to soften. When I think of Rocche dell'Annunziata, I think of Barolos built on perfume and elegance. I don't see much of that here, at least in the early going. This is an especially extracted style. Hints of red plum, mocha, wild flowers and spice add nuance over time, but the 2013 is not ready yet to show all of its cards.
    Date Reviewed:
    11/2019
    Drinking Window:
    2023 - 2040

    specifications

    country:
    Italy
    region:
    Piedmont
    Appellation:
    Producer:
    Paolo Scavino
    style:
    Grape Variety:
    Allergen Information:
    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
    Paolo Scavino

    Paolo Scavino

    One of Italy’s great Estates with holdings in Barolos finest Crus, Cannubi, Bric del Fiasc and Rocche dell’Annuziata. Along with Elio Altare, Enrico Scavino is surely responsible for the great reputation Piedmont has today. Since the 1980s he has been crafting benchmark modern Barolo. Through meticulous vineyard work, fermentations and finishing in a mixture of French oak barriques and the larger traditional ‘Botti’ casks, Enrico makes svelte wines whose polish and sophistication enhance rather than shroud their character and typicity. Their flagship must surely be the Bric del Fiasc, one of the earlier examples of a Barolo single vineyard bottling, the first vintage being 1978. It has a sun-blanched south-western exposure and one of the region's most complex soil compositions - a complex mixture of blue grey marne, sand, limestone and redder sandstone - the coming together of the Tortonian soils of La Morra & Barolo and the Helvetian soils of the Serralunga valley. This is a wine the embodies Castiglione: Powerful and long lived, spicy yet with more elegant highlights of bright red fruit. As complete a Barolo as you will find.

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