Chianti Classico, Baron Ugo,

The 2019 Baron'Ugo is sourced from a vineyard established in 1974, among the first vines planted by Antonio Braganti when he purchased the property. It sits at 560 meters in elevation, which is a positive now but could not have been at the time. Baron'Ugo is distinguished by its red-toned fruit, along with hints of iron, leather, white pepper, mint and blood orange that gradually open in the glass, adding considerable nuance throughout. The 2019 spent three years in cask. This is Radda turbocharged to the maximum. But readers have to be patient, as the 2019 is pretty austere today.