critic reviews
The 2019 Brunello di Montalcino Riserva is just an infant in its evolution. A bouquet of dusty earth, dried rose and worn leather give way to wild strawberries, shavings of blood orange and lifting hints of pine. Its silken textures wash across the palate, soothing and seamless, with a wave of ripe plums and cherries guided by a stream of cooling acidity as nuances of brown spice amass toward the close. The 2019 tapers off with a spicy, citrus concentration that swirls beneath an air of violet inner florals and lavender tones as a coating of sweet tannins reminds the taster that this is nowhere near ready to reveal all of its hidden charms.
Smooth melted tannins, tobacco, truffle, cedar, sandalwood, very smooth, plenty of fresh acidity on the palate, giving plenty of Brunello signature. Starts off savoury but ends with a sweet ripe kiss on the finish. Elegant but with body, depth but weightless, very good. This is the high end, and from one of the founders of the DOC.
This excellent wine is slated to be released in January 2025. The Poggio di Sotto 2019 Brunello di Montalcino Riserva shows a point of brilliant fruit over a medium-plus texture. The wine exhibits dusty tannins from the galestro-rich schistic soils that have a huge impact on the elegance and complexity of this exceptional and cellar-worthy Sangiovese. The palate salivates when you taste this wine. The bouquet is refined and bright with floral tones, red fruit and pencil shaving. Everything is in perfect form and balance. The 2019 vintage has the power and muscle for a long bottle evolution.