Break a Leg, Merlot
Lukas Van Loggerenberg

Break a Leg, Merlot, 2022




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Lukas Van Loggerenberg, Break a Leg, Merlot, 2022


Justerini & Brooks Tasting note

Lukas Van Loggerenberg, Break a Leg, Merlot, 2022

The Merlot used to just come from 1ha of clay driven soils in the Blaauwklippen subzone of Stellenbosch – a site that Chris Alheit put Lukas on to. This year Lukas added fruit from the Devon Valley, also clay, well suited to Merlot. 60% Devon, 40% Blaauwklippen, aged in 3rd and 4th fill French barrique for a year. A wine that overdelivers on its price point, it is an accessible, high quality wine with a fair amount of substance.

Neal Martin, Vinous

The 2022 Merlot Break A Leg matured in third-fill French oak. "I thought I'd never make a Merlot," Van Loggerenberg remarks as he pours the wine. It has quite a perfumed and minty bouquet that is nicely defined. The palate is medium-bodied with a delineated and unassuming entry. It doesn't want to make too much of a fuss, but that is its strength. Slips down the throat with ease.
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This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.

Lukas Van Loggerenberg

Lukas Van Loggerenberg

Well, the cat is out of the bag, and Lukas Van Loggerenberg is now well-known as one of the Cape’s hottest tickets. He does not own any vineyards but has charmed his way into some prime sites across Stellenbosch, Swartland and Paarl. Combining magical old vineyards that, in Lukas’ words, “give a real nervous energy” with a love for the cool climate regions of Europe; particularly the Loire Valley, it is not surprising that his young wines are some of the most electrifying in South Africa today. As a lover of acidity and lower alcohol levels Lukas is an early picker. Although based in Stellenbosch, “my harvest starts at the same time as the guys in the Swartland. But it goes way on! I like to blend different pickings and if the conditions are good then I leave a little bit to really benefit from extended hang time”. Lukas is perhaps most famous for his two dazzling Chenin Blancs; Kamaraderie and Trust Your Gut, and Breton – a fabulous Loire Valley inspired Cabernet Franc. Kamaraderie is a two hectare vineyard in Paarl planted in the 1960s, while Trust Your Gut is a blend of Stellenbosch, Swartland and Paarl fruit. He also works with Cinsault and Syrah and, unsurprisingly, these are some of the most refined examples around. And don’t miss his pale, Provence-style Rose!

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