Stellenbosch is the second oldest wine region in South Africa (after Constantia), established in 1679. Made up of five wards whose characteristics vary greatly, the dominant feature of the zone is the influence of the atlantic breeze sweeping in and keeping a check on the African heat. Cabernet Sauvignon, Shiraz, Merlot and Pinotage are the regions best known varieties, but Chardonnay and Sauvignon Blanc are also seeing some measure of success. Vineyards at a little altitude, aided by the atlantic breeze, are producing wines that marry New World charm with old world elegance.
Located in South Africa's Western Cape, Stellenboschis an integral part of the overarching Coastal Region. Distinguished for its diverse terroir, the area features a medley of soil types and microclimates. These factors give each of its specialized appellations a unique identity. Stellenbosch is further characterized by its rolling hills, maritime climate influences, and Mediterranean weather.
The Stellenbosch Wine Region in South Africa is renowned for its diverse range of grape varieties that thrive in its unique terroir. Notably, Cabernet Franc and Syrah are standout varietals in this prestigious wine-making zone. Cabernet Franc is celebrated for its complex aromatics and elegance, while Syrah excels in producing wines with robust flavors and velvety tannins. These grape varieties benefit from the region's Mediterranean climate, yielding wines of exceptional quality and character.
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