Aristargos, Swartland
David & Nadia

Aristargos, Swartland, 2022


Destination

vintage


portfolio

Portfolio
These wines are in stock and are available for delivery at your convenience.


2022

6x75cl

DP

£176.42



David & Nadia, Aristargos, Swartland, 2022

2022

Justerini & Brooks Tasting note

David & Nadia, Aristargos, Swartland, 2022
ABV:
12.5%
92/100
Neal Martin, Vinous

The 2022 Aristargos is mostly Chenin Blanc from granite soils in the Paardeberg. Whole bunch pressed and matured for 11 months in used oak. It has an attractive nose with lime flowers, grapefruit, beeswax and touches of yellow fruit. The palate is well-balanced with a lovely waxy texture and plenty of yellow fruit tinged with ginger and lanolin, poised towards the elegant finish. Lovely.
Date Reviewed:
11/2023

specifications

country:
South Africa

region:
Swartland

Appellation:

Producer:
David & Nadia

style:

Grape Variety:

Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.


David & Nadia

David & Nadia

David & Nadia Sadie are a young husband and wife team whose thoughtful, sensitive approach to viticulture and winemaking has set them out as one of the Swartland’s shining stars. Their quest to nurture and restore low yielding old vineyards is an effort to breathe new life into the region’s enviable stock of old vines and shine a light on the qualities of the beautiful Swartland at large. More than that though, they are also establishing new vineyards, which they have planted to Grenache - their flagship variety along with Chenin Blanc. Once in the winery, the grapes see a cool soak before spontaneous fermentation and aging in a combination of concrete and neutral French oak. Extractions are gentle and aim for light, lifted fruit, freshness and perfume. The core range comprises four wines: Aristargos, a beautiful Cape White Blend, Elpidios, a Grenache-based Mediterranean blend, and two single varietals – Chenin Blanc and Grenache. At their heart, the core wines are based on vineyards grown in the decomposed granite soils of the Paardeberg, bringing freshness and minerality, blended with schist, iron, and clay based sites, which builds complexity. At the top of the quality pyramid are three single vineyard Chenin Blancs: Hoe-Steen, Skaliekop and Plat’Bos, each a faithful reflection of a different underlying soil type (iron-rich clay, shale, and decomposed granite, respectively). From humble beginnings, David & Nadia are now recognised as one of the Cape’s very top producers.

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