Grenache Blanc,

The maiden voyage! A single rocky (rather than decomposed) granite site facing south east (cool) of fifteen year old vines. As with the Chenin Blanc, a sensitive dry-farmed approach is employed and the wine is whole cluster pressed and naturally fermented in used French oak, where it stays on the lees for 10 months before bottling. Succulent, fleshy yellow and citrus fruit with a beautiful florality and ripe apple profile too – this is plain delicious. Just 700bts produced.