Pinot Noir, Ignis, Hemel en Aarde
Storm Wines

Pinot Noir, Ignis, Hemel en Aarde,

Destination

vintage

Storm Wines, Pinot Noir, Ignis, Hemel en Aarde, 2019

Justerini & Brooks Tasting note
Storm Wines, Pinot Noir, Ignis, Hemel en Aarde, 2019

Where Vrede is approximately 50% clay and 50% shale based, the Ignis site is planted on primarily decomposed granite with just 25% clay at 225m elevation in the Upper Hemel-en-Aarde Valley. Similarly north facing but a bit more exposed to the wind, Ignis sees less disease pressure in general compared to the other two sites and thus has been farmed organically since 2015. Wild strawberry, tobacco and tea leaf notes on the nose. More opulent and sweet vs Vrede but beautiful - fruitier but with slightly more angular tannins. 650g per vine in 2019. Raised in 25% new oak.

ABV:
13.5%

specifications

style:
Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Storm Wines

Storm Wines

Storm Vineyards are a relatively recent addition to the South African fine wine scene, having released their first vintage in 2014. Formerly head winemaker at Hamilton Russell, Hannes Storm crafts beautiful Pinot Noir and Chardonnay in a more hands-off fashion and is the only producer to bottle Pinots from each of the three sub-regions of the Hemel-en-Aarde Valley - namely the Valley, Upper Valley and Ridge. A quality viticulturist, he planted a number of the top vineyards in the region himself and is now proud to work exclusively with his own, estate-grown fruit. Inspired by Burgundy, the Pinots are fragrant and dashing, with a purity of fruit and restless energy we have not before encountered in South Africa. The Chardonnays are pure class, offering, in the case of the Vrede, sunny fruit and dancing complexity, while the Ridge is an altogether cooler, more mineral bottling of great precision. Hannes places an enormous amount of attention to picking times, and ferments in one ton blocks in stainless steel with no additions whatsoever, before aging in Burgundy barriques for a year, employing 25% new oak across the range. Believing that the wines need time to show at their best, they are released only after 15 months in bottle – another marker of quality. Limited production, attentive viticulture, minimal intervention in the cellar, and continued reverence to the terroir and vintage conditions means fabulous wines of distinct personality and character.

discover Storm Wines