Pinot Noir, Ridge, Hemel en Aarde
Storm Wines

Pinot Noir, Ridge, Hemel en Aarde,

Destination

vintage

Storm Wines, Pinot Noir, Ridge, Hemel en Aarde, 2019

Justerini & Brooks Tasting note
Storm Wines, Pinot Noir, Ridge, Hemel en Aarde, 2019

The highest site in the range at 330m in the Hemel-en-Aarde Ridge, the Ridge Pinot benefits from a cool south easterly wind. Its easterly exposition means a longer hang time and this, combined with similar Bokkeveld shale and clay soils as Vrede, means that stylistically it sits in between Vrede and Ignis. Always a bit darker in colour and profile, exhibiting an array of graphite, lead pencils and ferric notes. A prevailing south easterly wind cools the site. 7k plants per hectare (vs 4.5k for the other two) means a higher density planting and in 2019 they managed 500g per vine and 27hl in total. There’s an extra edge to the 2019 that it didn’t have in the last two years - layered and complex, higher acidity and lower pH. Superb.

ABV:
13.5%

specifications

style:
Grape Variety:
Allergen Information:
This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.
Storm Wines

Storm Wines

Storm Vineyards are a relatively recent addition to the South African fine wine scene, having released their first vintage in 2014. Formerly head winemaker at Hamilton Russell, Hannes Storm crafts beautiful Pinot Noir and Chardonnay in a more hands-off fashion and is the only producer to bottle Pinots from each of the three sub-regions of the Hemel-en-Aarde Valley - namely the Valley, Upper Valley and Ridge. A quality viticulturist, he planted a number of the top vineyards in the region himself and is now proud to work exclusively with his own, estate-grown fruit. Inspired by Burgundy, the Pinots are fragrant and dashing, with a purity of fruit and restless energy we have not before encountered in South Africa. The Chardonnays are pure class, offering, in the case of the Vrede, sunny fruit and dancing complexity, while the Ridge is an altogether cooler, more mineral bottling of great precision. Hannes places an enormous amount of attention to picking times, and ferments in one ton blocks in stainless steel with no additions whatsoever, before aging in Burgundy barriques for a year, employing 25% new oak across the range. Believing that the wines need time to show at their best, they are released only after 15 months in bottle – another marker of quality. Limited production, attentive viticulture, minimal intervention in the cellar, and continued reverence to the terroir and vintage conditions means fabulous wines of distinct personality and character.

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