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Matallana, Ribera del Duero
TELMO RODRIGUEZ

Matallana, Ribera del Duero, 2022

Available Vintages

critic reviews

97/100Jane Anson,Inside Bordeaux

A little reserved at this early stage, you can feel the hew and heft of the tannins keeping everything in check. There is a sense of precision and crafted architecture, concentrated but with the lightest of touches. Energy and power, dark black fruits, exceptional quality. 21.5ha across eleven vineyards, winemakers Telmo Rodriguez and Pablo Eguzkiza. Harvest September 22 to October 6 after an exceptionally dry season, native yeast fermentation in oak vats and stainless steel tanks.

DRINKING WINDOW 2026 - 2042
date of review 08/2025
96/100Luis Gutierrez,Robert Parker Wine Advocate

The current release from Ribera del Duero is the 2022 Matallana, the only wine they produce in the appellation, mixing origins and soils from five different villagesSotillo de la Ribera, Roa, Fuentecen, Fuentemolinos and Pardilla. It fermented in oak and stainless steel vats and matured in French oak barrels of different ages for 14 months. It's a serious and traditional Ribera, with power, the concentration from the year and the elegant rusticity from the zone. But it doesn't feel like a wine from a warm vintage, and IT WAS warm, extremely warm. The harvest started eight days earlier than in 2021, denoting a warmer year. The grapesa Tempranillo-based field blend that also contains some Garnacha, Bobal and Albillodelivered a wine with 14.5% alcohol, a pH of 3.72 and 4.34 grams of acidity. It's serious, harmonious and very balanced, with fine-grained tannins. It's a triumph over the adverse conditions of the year. 23,883 bottles produced. It was bottled in May 2024.

DRINKING WINDOW 2025 - 2035
date of review 06/2025

product details

Country:
Spain
Appellation:
Style:
Grape Variety:
abv:
13%