Cami Pesseroles, Priorato, 2010
Cami Pesseroles is located off an ancient path between Gratallops and Porrera in a valley called Pesseroles (the name relates to an old traveller’s path, much like Pezerolles in Burgundy). A 100% very old vine Carignan cuvée from steep, sheer slate heavy slopes, it is both richer and more brooding than either of the other two Crus displaying sweet inky fruit on the nose, deeply pitched dark cherry, mulberry and sweet mineral notes. On the palate brighter red fruits, cassis, tobacco and something elemental all come together on a powerful but finely polished tannic spine; dark, vibrant and hugely commanding. Stunning.
critic reviews
(60% carinena and 40% garnacha): Opaque ruby. Expressive, mineral-accented aromas of black and blue fruit liqueur, potpourri and licorice, with a spicy quality adding lift. Chewy, tightly focused cassis and blueberry flavors show excellent depth, a refreshingly bitter edge and a suave floral pastille quality. Offers a superb mix of richness and vivacity. Closes sappy, spicy and very long, with slow-building tannins and a lingering mineral note.