Pesseroles Brisat, Blanc, Priorato
    Mas Martinet

    Pesseroles Brisat, Blanc, Priorato, 2019

    94/100
    Robert Parker Wine Advocate
    Available Vintages
    portfolio
    1. 2019

      75cl

      DP

      £48.66

    2. 2019

      6x75cl

      DP

      £291.94

    delivery information
    GUARANTEED PROVENANCE

    Critic Reviews

    94/100
    Luis Gutierrez,
    Robert Parker Wine Advocate
    The vineyard Cami Pesseroles is planted with red and white grapes, and in the past, they produced a white from there. But there's now an "orange" skin-contact wine (known as "brisat" in the Catalan language), of which I tasted the 2019 Pesseroles Brisat. They planted traditional white varieties, Picapoll Blanco, Garnacha Blanca and Pedro Ximenez, and in 2002, on the slate soils of the vineyard between Gratallops and Torroja del Priorat. The full clusters were foot trodden and fermented in tinaja with indigenous yeasts and no added sulfur. The wine macerated for a month, and once it was pressed, it matured in those tinajas for some two years. It has a golden color and a captivating nose of yellow fruit and pollen, with fine tannins and good tension, moderate alcohol (13%) and very good freshness. All of their production is organic, but this bottle does not carry the seal. This should develop nicely in bottle. 614 bottles were filled in November 2021.
    drinking window 2022 - 2028
    date of review 09/2022

    product details

    Specifications

    Country:
    Spain
    Region:
    Catalunya
    Appellation:
    Priorato
    Producer:
    Mas Martinet
    style:
    Orange
    Grape Variety:
    Trajadura
    abv:
    13.5%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.