Tinto, Monsant
    Venus La Universal

    Tinto, Monsant, 2016

    94/100
    Robert Parker Wine Advocate
    Available Vintages
    portfolio
    1. Last Few

      Organic

      2016

      75cl

      DP

      £38.05

    Justerini & Brooks Tasting note

    Dido Tinto is produced from 70% Garnacha, 20% Syrah and 10% Carinena-Cabernet-Merlot. In their words, it is a “tribute to youth, tenacity, love and Garnatxa”. The Tinto comes from a 10 hectare plot on decomposed granite soils. Produced with whole clusters and aged 40% in old wooden casks of various sizes and 60% in concrete and clay amphora so as to preserve fresh fruit characteristics, for a total of 16 months. Ripe, spicy but attractive and wholesome red and black fruit with some edgy tannins and a seam of acidity running throughout.

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    Critic Reviews

    94/100
    Luis Gutierrez,
    Robert Parker Wine Advocate
    The tight and sharp 2016 Venus la Universal is very representative of the vintage, with citrus freshness. I can see some similarities with 2013 here, an austere red blend that is going to have a long life in bottle. This is about 60% Carinena and 40% Garnacha (which contributed to the blend in 2016 and 2017 but not in 2018), including some Garnacha from granite soils, when the grapes for this blend normally come from limestone. So, the granite might have contributed to the electric sensation on the palate. This fermented in large oak foudres (4,500 liters) and aged in slightly smaller ones (2,500 liters). They abandoned the barriques in 2008/2009, and the wine really changed. 15,000 bottles produced.
    drinking window 2020 - 2030
    date of review 08/2019

    product details

    Specifications

    Country:
    Spain
    Region:
    Catalunya
    Appellation:
    Montsant
    style:
    Red Wine
    Grape Variety:
    Red Blend
    abv:
    14.5%

    allergen information

    This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.