Pinot Noir, Santa Barbara County,

Fragrant, gentle cherry notes and lovely fine tannins here. The whole presentation is one of delicately handled fruit, gently extraction, easy flow but also crisp precision. Refined, cool, breezy, with long haunting length. Extremely easy to drink. This hails from some of the sandier sites in Ryan's portfolio, is aged in predominantly old oak for 12 months. Fermented with a small proportion of stems to give added aromatic complexity.